27

Aug

Foodie Diaries: The Art of Cooking

I was on Skype last night with my (amazing) boyfriend while simultaneously sautéing mushrooms and drinking a glass of wine. Though I may have looked domestic and all, I’m hardly the type to claim I’m a stellar cook. I have my fall back dishes (enchiladas) and occasionally try a new recipe, but I’m better friends with my microwave than my stove top.

I’m learning though. Every time I come home, I cook with my mother. The kitchen is familiar and clean, and I ask my mom questions along the way. It’s like a crash course in Cooking 101.

So while I admittedly haven’t mastered the “art of cooking,” I’m working on it. And I’ve learned a couple key things about what truly is the art of cooking.

  • Keep it clean. When I try to write in a dirty room, I can’t think straight; my head is as cluttered as the carpet. In the same way, I can’t (or refuse to) cook in a dirty kitchen. Working in a clean space is more sanitary and less stressful. And honestly, it’s much easier to pace and control a meal if the kitchen is clean. Wash dishes as frequently as possible. Wipe the counters. Throw things away when they smell like something died. Common sense.
  • When in doubt, add garlic.
  • Be creative. This comes naturally to me, probably because of my mother. She loves trying out new recipes and ideas, and she calls her dinner guests her guinea pigs. Things aren’t always perfect, but it’s always fun.
  • Wear an apron. Cooking is one of the only times I get the chance to feel super girly. I love hamming it up with an apron (like this “Cuisine Couture” one from Anthropologie). And then there’s the practicality, too. Don’t want to spill on your fancy cookin’ clothes.
  • Taste test right out of the dish. I swear it tastes better that way.
  • Don’t try to cook and host at the same time. Honestly, I’ve seen people struggle with this a lot. And there are ways to balance the food and the friends. Either (a) cook things ahead of time so that the most you have to do is dish them out OR (b) co-host the dinner. Having someone else greeting people and starting conversation takes the pressure off the cook. Also, ask people for help. Everyone knows how to stir.
  • Take photographs. Foodie photos are the best!
  • Have fun. This, for me, typically entails having a glass of wine or iced tea when I cook. It helps me relax and enjoy my time and really savor all the scents and tastes in the kitchen. And if a swish or two of wine happens to spill into whatever I’m cooking, then so be it.
So. Much. Garlic. :)

fitness & health

25

Aug

Foodie Diaries: Vegetarianism

To be or not to be… that is the question.

I first started being vegetarian several years ago for Lent. But because Lenten promises don’t apply on Sundays, I would head to Carl’s Jr. for a jalapeno burger (noms). Throughout the 40-someodd days, I noticed that when I ate meat, I had scary, oftentimes violent dreams. Something in the actual meat or the chemicals or something wrecked havoc on my body.

So when Lent rolled around the next year, I gave up meat again. But this time, I didn’t eat on Sundays either. And I kept it up. I found that after a while, I stopped craving meat and it actually started to smell unappealing to me. I always ate fish; it was my way of making sure I had enough protein and folic acid and whatnot without having to take supplements. It also made eating out a little easier, too. There are surprisingly few vegetarian dishes at restaurants.

And that all worked out well for me. Until I accidentally ate bacon and decided Oh, to hell with it. I didn’t make the diet change for any real ethical reasons. I wasn’t one to preach about the disgusting nature of meat. And I never read Sinclair’s The Jungle. I liked vegetables and didn’t like nightmares. It seemed pretty simple.

Lately, I’ve been considering taking up a vegetarian (okay… that’s what I call my version. Call it pesca-vegetarian or lacto-ovo-vegetarian or whatever. I’m not getting technical) diet again. I like how clean vegetarianism makes me feel. Meals are naturally lighter and simpler.

Currently, my rule is that I don’t buy meat. First off, meat is expensive. But I also tend to eat healthier and fewer meals when I’m vegetarian. I plan them more because I know I can’t go just anywhere and get a snack.

And yes I’ve studied the ethical reasons for why it would be beneficial to be vegetarian. Like how cows are the number one source of greenhouse gases. Or how 80 percent of the food the United States produces is consumed by cows… experts estimate that vegetarianism is the key to ending world hunger. When we consume a pound of meat, we’re basically consuming everything it took to keep that cow alive to mature. I know that animals are scalded and skinned alive, their throats cut until they bleed out and die.

I know that animals are crippled by their hormone-pickled bodies, their legs too small to hold up their amped-up muscles. I know that their cancerous tumors and infections go untreated because the USDA deems that meat approved.

And then there’s the health benefits… how people who strictly limit (or eliminate) their intake of meat are at a significantly lower risk for heart-related issues, high blood pressure, obesity, stroke and some forms of cancer.

So then why not be a vegetarian? That’s where I run into problems. The main reason is that it’s an inconvenience. People have to make an extra meal. People think I’m going to preach about ethics and green house gases while their trying to have their burger. It also means cutting out a ton of things… burgers, machaca burritos, Thanksgiving turkey. But so what. Everyone could use a few fewer burgers.

But I’ve come to a peaceful middle ground. Fish and seafood are in, albeit minimal (for price reasons). I don’t buy meat. But when it comes to “ribs or rude,” be that a meal out or someone cooking for me… whenever my diet might inconvenience others, then I will be okay with eating meat. Because, ultimately, my reasons for vegetarianism are my own. And it would be rude for me to impose them onto someone else.

 

fitness & health

25

Aug

Foodie Diaries: Organic Produce

If and when I can, I try to buy organic food. The problem is that “Organic” is just a label; it’s challenging to break down what that really means. According to the USDA…

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations…Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled “organic,” a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.

That’s all fine, but not necessarily why I choose to eat organic. I think there are many benefits, but the ones that justify my organic food choices are:

  • Taste. I notice that there is a significant difference in the taste and quality of the food I buy. It doesn’t always look as pretty (because it’s, you know, a plant), but the apples are crisper, sweeter. The eggs especially taste ten times more delicious than standard eggs. You know how grapes and avocados taste better when they are forced to struggle? I think there’s a lot to be said there. Food that can brave the elements without pesticides and all sorts of chemical whozits and whatzits galore should taste better.
  • Variety. When I opt to eat organic, I find I’m more inclined to eat a variety. I eat more local foods and, thus, eat seasonally. There are fewer “staple foods” because things don’t naturally grow year-round. So instead, I diversify my palette and find creative ways to incorporate whatever is in season.
  • Support. Since much of organic food is local, buying organically helps support local farmers struggling to make a living (or break even) in my area.
  • Health. Even if I can’t always notice the pesticides in standard food and produce, the fact that they’re there tends to bother me. My dad figures that his father’s brain cancer was due in large part to his growing up on a pesticide using farm. If I can avoid risks and eat healthy, more diverse, better tasting food, why wouldn’t I?
A Boston Organics delivery box.

When I’m back in Boston and moved into my (gorgeous) new apartment, I plan to start utilizing a program in Boston called Boston Organics. The company compiles bins of organic produce every week that they then delivery to individual homes. Patrons can choose to have deliveries every week or every other week. They can tell the company what is on their “no list,” things that they have no interest in and don’t want delivered. They can choose what percentage of fruit and veggies they want (half and half, 2/3 veggies, all fruit) and what size.

Then, patrons can also add on other organic groceries including staples, bread, peanut butter, even chocolate.

Price wise, I’m looking at about $60 a month for delivery every other week. And at first it seems steep, but that’s what I would likely pay at the grocery store for that kind of produce, anyway. And this way, I get diversity. I’m forced to find new and inventive ways of cooking and storing food. It’s a learning experiment.
…
Though Boston Organics makes organic easy, there are other (more involved) ways to eat organic. My parents in San Diego actually own part of a local farm. Many farms have programs called CSA (Community Supported Agriculture). There are more than 400 participating farms in America. Basically, farms cut their land up into “shares,” which they then sell to consumers. The farmers benefit in that they are guaranteed a certain amount of income for the season and the consumers reap benefits as well.

My mom’s program is very similar to the organic delivery: She goes to a local farmers’ market every other weekend to pick up a box of organic produce. There’s always a variety of goods (some CSA’s even have flowers) and a newsletter, which includes sample recipes or ideas of how to cook some of the ingredients involved.

Though most CSA programs are like my mom’s, others offer different benefits. The may give discounts at their farm stands or allow consumers to pick their own food from the farm. But either way, the programs encourage a relationship between the consumer and the farmer. It’s important to know from whom and where your food comes from.

fitness & health

25

Aug

Foodie Diaries (Intro)

For the last several hours, I’ve been reading articles on the benefits of certain diets, the health risks of various chemicals, the pros, the cons, the debate. And it got me thinking about food and the role it plays in our lives.
I wrote before about the important role that food has played in establishing and furthering my relationships, but that’s more about the broad subject of food. What about the gritty details? What about the lifestyle choices, the health, the diets and fads and favorite meals?
The fact of the matter is that food isn’t just a source of energy; it’s an art form. And so I’ve decided to try something new—a miniseries on food.  Stay tuned.

 

fitness & health

23

Aug

What I’m Reading: A Book on the Good Book

My past relationship with God has been one of many ups and downs. There are times we’ve been forced together. There are times we’ve been happy together. I’ve seen Him change and morph and I’ve been in love with numerous versions of Him, and he in turn has seen me undergo changes.

And now I treat Him like I treat most of my ex’s. I respect Him, love Him for what he gave me when I needed him. I honor Him and keep in touch, but we’re not close anymore. Not in the same way.

Maybe that’s why I felt inspired to read Sarah Sentilles‘ Breaking Up With God: A Love Story. Sentilles was raised a Roman Catholic, but then converted to the Episcopal church. She “fell in love” with God and started learning more. She received her masters of divinity and a doctorate in theology at Harvard Divinity School. And yet. And yet she still couldn’t reconcile the way she felt about God and religion with the things she witnessed in mainstream theology. And yet she still broke up with God.

Though I found the tail end of her memoir dragged a little (you left God. We get it), I related to so much that Sentilles had to say. Like me, she found herself in draining, toxic relationships (hers just happened to be with God). Like me, she had to learn to love herself before she could learn to properly love someone else. Like me, she was fascinated by religion and didn’t see any problem in feminist religious theories. Like me, she believed that reading the Bible is about interpreting what it says in a modern context; it’s about understanding that the Bible is not the end-all-be-all account of religion, and it is written by humans.

“This is what I believe in,” Sentilles writes. “Mystery. Agency. Creativity. Justice. Accountability. Love.” I can believe in all of that.

I’m not going to go off on another ventfest about what I believe. But I did find myself nodding along to much of what Sentille wrote. She argues that what humans love about God–His love and forgiveness and beauty and compassion–are human traits, human traits that we’ve then surrendered and projected onto God. We make them Godly because we think we don’t deserve them.

“What if there is no grand narrative?” she writes. “What is there is only the meaning found in everyday ethics, in trying to live with integrity, in the messy, nebulous, complicated work of caring for what’s around you…in trying not to harm another living being.”

Sentilles ultimately talks about food, which is something everyone can relate with. She talks about the humanity of treating everything we eat with respect. She writes about the beauty of compassion. And, in her own way, about the Sublime beauty that is my version of “God.”

“I used to sit on my deck in Idaho and watch the summer sunset…and I’d think about God.
“Now, I think about the sunset. Now I look around.
“In my search for God, I missed the world right here. Aspen. Lupine. Big Wood River. Red-winged blackbird. Elk. Mountain bluebird. Magpie. Sage.”

I’ve never been to Idaho, but it does sure sound Sublime.

Breaking Up with God: A Love Story by Sarah Sentilles, $18.

books

21

Aug

Music on My Mind: "Feelings"

This song has been playing in my head for a while, but it’s timely and I think it’s lyrics are great. It’s originally by REO Speedwagon (oh so 80s), but I prefer the Glee cover (see below).

Can’t Fight This Feeling
I can’t fight this feeling any longer.
And yet I’m still afraid to let it flow.
What started out as friendship,
Has grown stronger.
I only wish I had the strength to let it show.
 
I tell myself that I can’t hold out forever.
I said there is no reason for my fear.
Cause I feel so secure when we’re together.
You give my life direction,
You make everything so clear.
 
And even as I wander,
I’m keeping you in sight.
You’re a candle in the window,
On a cold, dark winter’s night.
And I’m getting closer than I ever thought I might.
 
And I can’t fight this feeling anymore.
I’ve forgotten what I started fighting for.
It’s time to bring this ship into the shore,
And throw away the oars, forever.
 
Cause I can’t fight this feeling anymore.
I’ve forgotten what I started fighting for.
And if I have to crawl upon the floor,
Come crushing through your door,
Baby, I can’t fight this feeling anymore.
 
My life has been such a whirlwind since I saw you.
I’ve been running round in circles in my mind.
And it always seems that I’m following you, girl,
Cause you take me to the places,
That alone I’d never find.
 
And even as I wander,
I’m keeping you in sight.
You’re a candle in the wind,
On a cold, dark winter’s night.
And I’m getting closer than I ever thought I might.
 
And I can’t fight this feeling anymore.
I’ve forgotten what I started fighting for.
It’s time to bring this ship into the shore,
And throw away the oars, forever.
 
Cause I can’t fight this feeling anymore.
I’ve forgotten what I started fighting for.
And if I have to crawl upon the floor,
Come crushing through your door,
Baby, I can’t fight this feeling anymore.

musings

20

Aug

All the Little "Things"

I flew home this morning because I wanted to be with my family during this difficult time. I wanted to walk the dog and do the laundry and clean the house, whatever it took to ease my parents’ load and help get life back to normal as quickly as possible.

Somehow, I found myself lying on the couch looking at a Venician plate and thin king about “things.” That plate, the antique apple crates, the thesaurus collection, the silverware… they’re all little “things” that make up a life. They are carefully planned purchases paid off over several months. They are trinkets and gifts bought on romantic getaways. They are family heirlooms.

It kind of got me thinking about my own “things.” Moving every four months or so makes me acutely aware of just how many “things” I own. But they are my life. They are the things I’ve collected throughout my travels. They are the things I’ve purchased with my first paycheck. They are what oftentimes define me. Mostly, they’re books, hundreds of heavy books. But that’s beside the point.

Looking at my parents’ “things,” I started noting unfamiliar trinkets and toys… A new bookcase from my grandmother’s storage, a new dresser, a redesigned bathroom, a new couch and TV, new computers. There are “things” here now that have nothing to do with me.

In a way, I’m slowly disappearing from this house. My senior picture is still in the dining room and I know where the spoons go, but this house is less and less mine. My running shoes no longer sit outside the garage door and my lips have never touched the new glasses. This house is changing just as much as I am.

It makes sense. A lot can happen in the course of a couple years. I’ve changed dramatically and am actually moving into a new place with some incredible women. With them, I’m sure to collect some of my own new “things,” to outfit our apartment with owls and keys and fleur-de-lis (Oh, my!).

Things are just changing. As much as it pains me to say, the world is going on without me. If home truly is where the heart is, then I’m inevitably split between the two coasts. But if home is where my things are, San Diego is slowly fading away.

San Diego Harbor

musings/travel

18

Aug

What I’m Reading: A Princess and Her Castle

Last weekend, I seriously needed a brain break, so I packed a bag and took the commuter rail up to Ipswich to spend time with my self-made family (not related, but may as well be). There, I stayed with my third set of grandparents, who spoiled me with dinners out and tons of conversation.

Mornings in Ipswich are notoriously laidback, and I knew that I would need a book to occupy my time. So I stopped by Barnes and Noble and picked up The Glass Castle by Jeannette Walls. I figured that now was as good a time as any to read about dysfunctional families.

My older brother first recommended The Glass Castle, and it makes a lot of sense. We never slummed it or had an alcoholic-bordering-on-negligent father. But nonetheless, our family has had its problems.

Walls’ story is compelling and definition “gritty.” It’s incredible the hardship she faced.

Walls’ childhood was marked by “adventures,” when she and her family would pack their lives into whatever put-put car they happened to have at the time and drive someplace new. Her father was emotionally abusive and thoroughly “pickled,” as he put it. Her mother was an artist, more concerned with surviving than thriving.

“It wasn’t just any tree. It was an ancient Joshua tree. It stood in a crease of land where the desert ended and the mountain began, forming a wind tunnel. From the time the Joshua tree was a tiny sapling, it had been so beaten down by the whipping wind that, rather than trying to grow skyward, it had grown in the direction that the wind pushed it. . . One time I saw a tiny Joshua tree sapling growing not to far from the old tree. I wanted to dig it up and replant it near our house. I told mom that I would protect it from the wind and water it every day so that it could grow nice and tall and straight. Mom frowned at me. ‘You’d be destroying what makes it special,’ she said. ‘It’s the Joshua tree’s struggle that gives it its beauty,’” (35-38).

The beauty of Walls’ story is not necessarily in the story, despite its happy ending (she gets an Ivy League education, works in publishing in New York and marries well). The beauty is actually in the sadness, in the naïve, 7-year-old explanation of her childhood. There is little bitterness in Walls’ voice; she tells her stories as she experienced them.

I don’t know that her book deserves all the praise it received, but I’m not one to tell her that her childhood wasn’t story-worthy. It’s a little predictable, a little repetitive, a little heartbreaking. And easy to read. I devoured it pretty quickly, admittedly hungry for my own happy ending.

I think it was the Ivy League education that diminished the book’s relevancy. It’s difficult to listen to someone discuss growing up in sandstorms when I know they ended up in one of the top five schools and a posh career.

Nonetheless, it was still compelling.

The Glass Castle: A Memoir, by Jeannette Walls,  $9.

 

books

18

Aug

What I’m Reading: A Romance Novel

More than a year ago, I stopped in to my old school to say hi to my high school English teacher (one of the few people from home that I stay in touch with). I was hungry for a new book recommendation. After hearing me gush about how amazing Let the Great World Spin by Colum McCann was (we were actually reading the book at the same time), he handed over his copy of The History of Love: A Novel by Nicole Krauss.

I read over the back synopsis and wasn’t all that thrilled. I mean, I’m not so big on the romantic stuff and this is a book with the word “love” in the title… by some chick named Nicole. It hardly sounded gritty or compelling. And after reading the mini synopsis, I thought I’d already figured out the ending.

But boy was I wrong.

I picked up The History of Love a couple weeks ago (I’m a bit behind on my book reviews) and started reading. It was on my summer Bucket List and I figured it was about time that I read it and return the book to its rightful owner. After reading The Help, I was really feeling the fiction vibe and wanted to be swept up in another fictitious life.

Ultimately, The History of Love is, yes, about love. But it’s not a romance novel in the traditional, mushy meaning of the term. It’s a story about love and life and the minute, seemingly insignificant, interactions between people. It’s about love of self and love of words. It’s about the endurance of emotion and the unconditional love of family. It’s a twisting story that’s fragmented at first… like a million different puzzle pieces. But by the end, everything fits together in the simplest and most beautiful stories I’ve read in a long time.

Explaining the story is pointless because it doesn’t accurately capture the experience of reading it. Yes there are narrators and main characters and love. But the way Krauss fits it all together makes for a masterpiece of a novel. She communicates in such a way that is easy to digest and entirely understandable. And it’s not predictable in the least.

“Holding hands,” she writes, “…is a way to remember how it feels to say nothing together.”

Krauss’ words are like a Rothko painting; it’s easy to look at and think Huh, I could have done that. But the fact of the matter is that you didn’t. That’s why she is the artist.

The History of Love by Nicole Krauss, $17.
“Why does one begin to write? Because she feels misunderstood, I guess. Because it never comes out clearly enough when she tries to speak. Because she wants to rephrase the world, to take it in and give it back again differently, so that everything is used and nothing is lost. Because it’s something to do to pass the time until she is old enough to experience the things she writes about.”
-Nicole Krauss

books

14

Aug

Jim Daniells Obituary

RIP, James Thurston Daniells. 8/7/11

Jim Daniells, known by many for his robust laugh, his effortless golf drive and his passion for fishing, died unexpectedly last Sunday, August 7. He was 48.

James Thurston Daniells was born August 6, 1963 at Stanford Hospital in Palo Alto, Calif. to Barbara John and Jerold Compton Daniells. He attended school in the Bay Area and graduated in 1981 from San Mateo High School. The last few years of high school, and for a few years afterwards, Daniells—who collected recorded tapes of Grateful Dead concerts—played drums in a Dead cover band titled the Cosmic Muffin.

Chris Martin, who played bass guitar in the Cosmic Muffin, recalls having a special connection with Daniells. Bassists and drummers have a special relationship because they hold down the rhythm, he said.

In August 2010, Martin organized a Cosmic Muffin reunion in the Bay Area. Daniells still played the drums as precisely as Martin remembered.

“The way he sat on the drums was in such a regal mater. I think the seat in a drum set is called a throne, but he really made it a throne,” said Martin.

Following his graduation, Daniells attended some classes at Canada College in Redwood City before moving to San Diego in 1987. There, he played a role in many of the Daniells brothers’ entrepreneurial pursuits, from moving furniture to painting garages to managing ATM firms. His brothers recall Daniells’ people skills and his ability to find “a way to get the deal done.”

Daniells’ most recent entrepreneurial endeavor was with Torrey Pines Transportation, a limousine and car company that he and his brothers co-own and operate.

Daniells was a free spirit and found significance in Native American teachings and prayers, but his true passion was fishing. Daniells was first drawn to fly fishing and used to fish both sides of the Sierra Mountains, but he expanded his expertise and became skilled at deep sea and freshwater fishing.

“He could pull a fish out of any creek or any hole, and never met a kelp patty that he didn’t love,” said his brother, Brian Daniells.

Daniells shared his knowledge and expertise with the whole of the San Diego fishing community as the spokesman for Fishdope.com, reporting the daily weather conditions. Though he often released his fish back into the water, Daniells kept his finer catches, skinning and filleting them before distributing the freshly prepared meat in oversized Ziploc bags to his friends and family.

“He was in his own world when he was on the water,” said Pam Meiferdt, a friend of Daniells’. “He could channel fish like no other and it was always evident when he brought a boatload of fish home… [Fishing] was his religion.”

In 2009, Daniells reconnected with his high school sweetheart, Barbara “Boo” Bruce, via Facebook. She moved to San Diego from San Francisco and the two lived together with their dog, Kobe.

“Jim and I could finish each other’s sentences and talked of growing old together,” said Bruce. “He was magic to me.”

Daniells is survived by his mother, Barbara Daniells of San Diego; and his brothers, Clay, of Orange County and Brian Daniells, of San Diego.

In addition, Daniells’ corneas were donated to the San Diego Eye Bank, and his skin, bones and fat were harvested for medical research.

In lieu of flowers, the family asks that friends and loved ones consider donating to the Jim Daniells’ Memorial Foundation, which aims to provide access to fishing for children who otherwise would not have the opportunity. The Foundation is funded through private donations and plans to use Daniells’ own extensive collection of fishing gear.

Daniells, a longtime member of Alcoholics Anonymous, enjoyed many years of healthy sobriety due in great part to the strength that AA provided him. Daniells was especially proud of being sober for his last month and, according to family, credited his success to his new Saturday men’s meeting.

A cleansing service is scheduled for 1 p.m., Sunday, Aug. 21 at Kate Sessions Park in Pacific Beach.

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